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Double-baked with sourdough and wholemeal flours, without added sugars and low in saturated fat. Enjoy them with all your meals or crumbled into salads and soups, or pair them ideally as a light dinner with cheeses or vegetables.
Double-baked with sourdough and wholemeal flours, without added sugars and low in saturated fat. Enjoy them with all your meals or crumbled into salads and soups, or pair them ideally as a light dinner with cheeses or vegetables.
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