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JOTIS Pastry Classic is ideal for topping any dessert, it is cut and melted easily in a bain-marie, pot or microwave. You can use it to make delicious creams, fillings, ganache, icing, chocolates and stews, to frost cakes, ice creams, cakes, buns, croissants or cookies, and to add a special touch of indulgence to cookie, cake and croissant doughs. It is used just like Couverture.
JOTIS Pastry Classic is ideal for topping any dessert, it is cut and melted easily in a bain-marie, pot or microwave. You can use it to make delicious creams, fillings, ganache, icing, chocolates and stews, to frost cakes, ice creams, cakes, buns, croissants or cookies, and to add a special touch of indulgence to cookie, cake and croissant doughs. It is used just like Couverture.
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