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The world's No.1 Bourbon whisky is aged in oak, internally charred barrels for at least 4 years, which is 2 years longer than required by law for Straight Bourbon. This excess, however, is what gives Jim Beam its brilliant golden color, the harmonious combination of oak and vanilla aromas with spicy accents, and the ripe sweetness that makes it so special.
The world's No.1 Bourbon whisky is aged in oak, internally charred barrels for at least 4 years, which is 2 years longer than required by law for Straight Bourbon. This excess, however, is what gives Jim Beam its brilliant golden color, the harmonious combination of oak and vanilla aromas with spicy accents, and the ripe sweetness that makes it so special.
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