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The first label of the Hatzimichalis Estate, Cabernet Sauvignon, marks the beginning of the Greek wine revolution. The grapes are carefully harvested from selected vineyards, and the wine showcases a style of this variety that is unique in the world. This Cabernet Sauvignon is cultivated in an ideal climate and with the varied sediments of the vineyard, then aged in French oak barrels.
The first label of the Hatzimichalis Estate, Cabernet Sauvignon, marks the beginning of the Greek wine revolution. The grapes are carefully harvested from selected vineyards, and the wine showcases a style of this variety that is unique in the world. This Cabernet Sauvignon is cultivated in an ideal climate and with the varied sediments of the vineyard, then aged in French oak barrels.
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