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Vegetables
Barba Stathis Deli Potatoes - Cuts 1 kg
BARBARA STATION

Barba Stathis Deli Potatoes - Cuts 1 kg

191102
Don't waste it
Don't waste it
BARBARA STATION

Barba Stathis Deli Potatoes - Cuts 1 kg

191102
3.22€/ΚΙΛΟ
3.22€
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Description:

Naxos potatoes have a special, full flavor and unique aroma. This is due to the composition of the soil, the climatic conditions and the cultivation methods of our producers. In 100% recyclable packaging.

3.22€/ΚΙΛΟ
3.22€
Add
 

Potatoes, vegetable oil (palm oil).

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 1 week,
-12°C for 1 month,
-18°C until expiry date.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

In the pan: In a shallow pan, heat 1 cup of olive oil and fry the potatoes in batches without defrosting them (200g about one at a time). Fry the potatoes for about 4-5 minutes, until they turn pink and crispy. Remove them with a slotted spoon and spread them on a plate lined with paper towels to drain.
In the air fryer (1800W air fryer). Bake at 200°C for 13 minutes, shaking the potatoes in between, until they turn pink and crispy. Adjust cooking time according to the quantity and your device.

Suggested Portion 200 grams
Energy (per 100g) 623.9 kj
Energy (per 100g) 150.3 kcal
Fat (per 100g) 4.7 g
Saturated Fat (per 100g) 0.9 g
Carbohydrates (per 100g) 24.8 g
Sugars (per 100g) 0.2 g
Protein (per 100g) 2.2 g
Salt (per 100g) 0.05 g
Vitamin C (per 100g) 14.2 mg
Description:

Naxos potatoes have a special, full flavor and unique aroma. This is due to the composition of the soil, the climatic conditions and the cultivation methods of our producers. In 100% recyclable packaging.

Potatoes, vegetable oil (palm oil).

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 1 week,
-12°C for 1 month,
-18°C until expiry date.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

In the pan: In a shallow pan, heat 1 cup of olive oil and fry the potatoes in batches without defrosting them (200g about one at a time). Fry the potatoes for about 4-5 minutes, until they turn pink and crispy. Remove them with a slotted spoon and spread them on a plate lined with paper towels to drain.
In the air fryer (1800W air fryer). Bake at 200°C for 13 minutes, shaking the potatoes in between, until they turn pink and crispy. Adjust cooking time according to the quantity and your device.

Suggested Portion 200 grams
Energy (per 100g) 623.9 kj
Energy (per 100g) 150.3 kcal
Fat (per 100g) 4.7 g
Saturated Fat (per 100g) 0.9 g
Carbohydrates (per 100g) 24.8 g
Sugars (per 100g) 0.2 g
Protein (per 100g) 2.2 g
Salt (per 100g) 0.05 g
Vitamin C (per 100g) 14.2 mg

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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