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Rye flour is of high nutritional value because it has a high content of edible fibre and is a source of thiamine. Rye is well known and loved in Northern European countries, having been grown there for hundreds of years due to the cold climate in which it thrives. Rye flour is commonly used for mixing with other types of wheat flour.
Rye flour is of high nutritional value because it has a high content of edible fibre and is a source of thiamine. Rye is well known and loved in Northern European countries, having been grown there for hundreds of years due to the cold climate in which it thrives. Rye flour is commonly used for mixing with other types of wheat flour.
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