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Naxos Graviera has a high calcium content as 11 kilos of milk are used to produce one kilo of Graviera, while it has been characterized by many institutes and scientists as one of the most suitable cheeses for consumption by young people, because it provides valuable help in their development.
Naxos Graviera has a high calcium content as 11 kilos of milk are used to produce one kilo of Graviera, while it has been characterized by many institutes and scientists as one of the most suitable cheeses for consumption by young people, because it provides valuable help in their development.
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