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Garlic has a strong odour and a characteristic pungent taste due to essential oils rich in sulphur compounds such as allicin and achene. It is rich in vitamins B1, B2, B3 and contains calcium, iron, phosphorus, selenium, sulphur and other elements useful for the body, such as albuminous substances, fatty, starchy, cellulose, tephra.
Garlic has a strong odour and a characteristic pungent taste due to essential oils rich in sulphur compounds such as allicin and achene. It is rich in vitamins B1, B2, B3 and contains calcium, iron, phosphorus, selenium, sulphur and other elements useful for the body, such as albuminous substances, fatty, starchy, cellulose, tephra.
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