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Pale Ale beer has its roots in England, where pale means light in color. Pale Ales appeared around 1700, using lighter roasted malts, which made them lighter in color and allowed the bitterness of the hops to stand out as much as the sweetness of the malt. Our Pale Ale has a distinct and unique American profile, being hopped with fresh American hops. It is dry, with pine and fruit aromas, balancing between its dynamic bitterness and refreshing qualities. An excellent accompaniment to seafood, pizza, burgers, meat, and pasta dishes.
Pale Ale beer has its roots in England, where pale means light in color. Pale Ales appeared around 1700, using lighter roasted malts, which made them lighter in color and allowed the bitterness of the hops to stand out as much as the sweetness of the malt. Our Pale Ale has a distinct and unique American profile, being hopped with fresh American hops. It is dry, with pine and fruit aromas, balancing between its dynamic bitterness and refreshing qualities. An excellent accompaniment to seafood, pizza, burgers, meat, and pasta dishes.
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