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Graviera is one of the most famous cheeses of Crete, it is a ripening cheese and one of the three Cretan cheeses of protected designation of origin (PDO). It is produced from fresh pasteurized sheep and goat milk (up to 10% goat milk) in the traditional way of production.
Graviera is one of the most famous cheeses of Crete, it is a ripening cheese and one of the three Cretan cheeses of protected designation of origin (PDO). It is produced from fresh pasteurized sheep and goat milk (up to 10% goat milk) in the traditional way of production.
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