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The tomato arrived in Greece only at the beginning of the 19th century. Although the tomato belongs to the fruit category, it is mainly used as a vegetable, usually eaten in salads. It is rich in Vitamin C, B7, K, Molybdenum and Potassium.
The tomato arrived in Greece only at the beginning of the 19th century. Although the tomato belongs to the fruit category, it is mainly used as a vegetable, usually eaten in salads. It is rich in Vitamin C, B7, K, Molybdenum and Potassium.
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