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For the first time worldwide, the unique medium-grain brown rice, ideal for traditional stuffed vegetables, creamy risotto, nutritious soups, delicious desserts, and many other tasty combinations, is grown by Greek producers in the plains of western Macedonia, using Good Agricultural Practice methods, like all Agrino Greek rice!
For the first time worldwide, the unique medium-grain brown rice, ideal for traditional stuffed vegetables, creamy risotto, nutritious soups, delicious desserts, and many other tasty combinations, is grown by Greek producers in the plains of western Macedonia, using Good Agricultural Practice methods, like all Agrino Greek rice!
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