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Apricots are usually eaten fresh as a fruit, although they can also be eaten dried, where they are made into jam or compote. It is rich in vitamin A and potassium. It also contains vitamins C, B1, B2 and natural sugar. In addition, apricots are rich in fibre.
Apricots are usually eaten fresh as a fruit, although they can also be eaten dried, where they are made into jam or compote. It is rich in vitamin A and potassium. It also contains vitamins C, B1, B2 and natural sugar. In addition, apricots are rich in fibre.
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