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The most popular pasta in the world, served as a first course in Italy or as a main course in Greece. Enjoy it with any imaginative creation, because it will never let you down. With springtime white sauces or spicy red ones. With meat or seafood, but also just with fresh olive oil, grated dry ricotta, and two sprigs of parsley. You'll never get tired of these "thin" macaroni! Ready in 7-9 minutes.
The most popular pasta in the world, served as a first course in Italy or as a main course in Greece. Enjoy it with any imaginative creation, because it will never let you down. With springtime white sauces or spicy red ones. With meat or seafood, but also just with fresh olive oil, grated dry ricotta, and two sprigs of parsley. You'll never get tired of these "thin" macaroni! Ready in 7-9 minutes.
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