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Tortellini pasta is an integral part of Italian cuisine. It is a type of pasta that originated in the Italian region of Emilia (more specifically in Bologna and Modena). Try Barilla Tortellini with prosciutto, plain, or with any sauce.
| Energy (per 100g) | 1701 kj |
| Energy (per 100g) | 404 kcal |
| Fat (per 100g) | 12.5 g |
| Saturated Fat (per 100g) | 2.5 g |
| Carbohydrates (per 100g) | 55.8 g |
| Sugars (per 100g) | 2 g |
| Protein (per 100g) | 15.5 g |
| Salt (per 100g) | 1 g |
| Dietary Fiber (per 100g) | 3.3 g |
Tortellini pasta is an integral part of Italian cuisine. It is a type of pasta that originated in the Italian region of Emilia (more specifically in Bologna and Modena). Try Barilla Tortellini with prosciutto, plain, or with any sauce.
| Energy (per 100g) | 1701 kj |
| Energy (per 100g) | 404 kcal |
| Fat (per 100g) | 12.5 g |
| Saturated Fat (per 100g) | 2.5 g |
| Carbohydrates (per 100g) | 55.8 g |
| Sugars (per 100g) | 2 g |
| Protein (per 100g) | 15.5 g |
| Salt (per 100g) | 1 g |
| Dietary Fiber (per 100g) | 3.3 g |
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