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Tortellini pasta is an integral part of Italian gastronomy. It is a pasta born in the Italian region of Emilia (more specifically in Bologna and Modena). Try Barilla Tortellini with prosciutto, plain or with any sauce.
Energy (per 100g) | 1701 kj |
Energy (per 100g) | 404 kcal |
Fat (per 100g) | 12.5 g |
Saturated Fat (per 100g) | 2.5 g |
Carbohydrates (per 100g) | 55.8 g |
Sugars (per 100g) | 2 g |
Protein (per 100g) | 15.5 g |
Salt (per 100g) | 1 g |
Dietary Fiber (per 100g) | 3.3 g |
Tortellini pasta is an integral part of Italian gastronomy. It is a pasta born in the Italian region of Emilia (more specifically in Bologna and Modena). Try Barilla Tortellini with prosciutto, plain or with any sauce.
Energy (per 100g) | 1701 kj |
Energy (per 100g) | 404 kcal |
Fat (per 100g) | 12.5 g |
Saturated Fat (per 100g) | 2.5 g |
Carbohydrates (per 100g) | 55.8 g |
Sugars (per 100g) | 2 g |
Protein (per 100g) | 15.5 g |
Salt (per 100g) | 1 g |
Dietary Fiber (per 100g) | 3.3 g |
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