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The finest version of pasta. Very thin, so you can enjoy the sauces you have prepared even more, as their very thin cross-section leaves room on the plate. They are so delicate that even with a few drops of virgin olive oil, they will give you an exceptional bite. Try them with aglio e olio, but don't forget to sauté the garlic. Ready in 5-7 minutes.
The finest version of pasta. Very thin, so you can enjoy the sauces you have prepared even more, as their very thin cross-section leaves room on the plate. They are so delicate that even with a few drops of virgin olive oil, they will give you an exceptional bite. Try them with aglio e olio, but don't forget to sauté the garlic. Ready in 5-7 minutes.
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