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Depending on the degree of grinding we get the coarse semolina which is ideal for making semolina halva, yoghurt pie, walnut pie and trahanas. It also offers a significant 10.8% protein content.
Depending on the degree of grinding we get the coarse semolina which is ideal for making semolina halva, yoghurt pie, walnut pie and trahanas. It also offers a significant 10.8% protein content.
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