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Flour
Allatinis Flour Bread You Love Epirus Yeasts 1 kg
ALLATINI

Allatinis Flour Bread You Love Epirus Yeasts 1 kg

179098
ALLATINI

Allatinis Flour Bread You Love Epirus Yeasts 1 kg

179098
1.95€/ΚΙΛΟ
1.95€
Add
 
Description:

Allatinis' new range, Bread you love, with selected varieties of flour for sourdough bread, is the ideal choice for easy homemade bread making. Because we who love good homemade bread, its special taste, its aroma and the special fermentation process, know that good flour means good bread.Allatini, using high quality flour from selected hard grains and all the natural aromas of a sourdough, takes you on a journey to familiar taste destinations. Now you can make your own and enjoy the rich taste and aromas of a rustic bread with a rich crumb or a traditional pie with a crispy crust, inspired by recipes from the mountain villages of Epirus.

1.95€/ΚΙΛΟ
1.95€
Add
 

Hard SITU flour class M, dry sourdough from hard SITU (3%), SITU malt, flour improver: ascorbic acid.
May contain traces of WHEAT.
Allergenic ingredients and traces of allergens are marked with CAPITAL characters.

Keep in a cool place without humidity.

ELBISCO S.A., 21st km. Avenue. 19009 Pikermi, Attica - Tel.: 210 6039703 - Email: info@elbisco.gr

[]

Energy (per 100g) 1540 kj
Energy (per 100g) 354 kcal
Fat (per 100g) 0.5 g
Saturated Fat (per 100g) 0.1 g
Carbohydrates (per 100g) 75 g
Sugars (per 100g) 1.8 g
Protein (per 100g) 11 g
Salt (per 100g) 0.08 g
Dietary Fiber (per 100g) 2.8 g
Description:

Allatinis' new range, Bread you love, with selected varieties of flour for sourdough bread, is the ideal choice for easy homemade bread making. Because we who love good homemade bread, its special taste, its aroma and the special fermentation process, know that good flour means good bread.Allatini, using high quality flour from selected hard grains and all the natural aromas of a sourdough, takes you on a journey to familiar taste destinations. Now you can make your own and enjoy the rich taste and aromas of a rustic bread with a rich crumb or a traditional pie with a crispy crust, inspired by recipes from the mountain villages of Epirus.

Hard SITU flour class M, dry sourdough from hard SITU (3%), SITU malt, flour improver: ascorbic acid.
May contain traces of WHEAT.
Allergenic ingredients and traces of allergens are marked with CAPITAL characters.

Keep in a cool place without humidity.

ELBISCO S.A., 21st km. Avenue. 19009 Pikermi, Attica - Tel.: 210 6039703 - Email: info@elbisco.gr

[]

Energy (per 100g) 1540 kj
Energy (per 100g) 354 kcal
Fat (per 100g) 0.5 g
Saturated Fat (per 100g) 0.1 g
Carbohydrates (per 100g) 75 g
Sugars (per 100g) 1.8 g
Protein (per 100g) 11 g
Salt (per 100g) 0.08 g
Dietary Fiber (per 100g) 2.8 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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