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Allatini Flour Bread You Love Epirus Pastry 1 kg
ALLATINI

Allatini Flour Bread You Love Epirus Pastry 1 kg

179098
ALLATINI

Allatini Flour Bread You Love Epirus Pastry 1 kg

179098
1.95€/ΚΙΛΟ
1.95€
Add
 
Description:

Allatini's new Bread you love range, with selected varieties of flour for sourdough bread, is the ideal choice for easy homemade bread making. Because those of us who love good homemade bread, its special taste, its aroma, and the unique fermentation process know that good flour means good bread. Allatini, using high-quality flour from selected hard wheat and all the natural aromas of sourdough, takes you on a journey to familiar flavors. Now you can make your own and enjoy the rich flavor and aromas of a rustic bread with a dense crumb or a traditional pie with crispy pastry, inspired by recipes from the mountain villages of Epirus.

1.95€/ΚΙΛΟ
1.95€
Add
 

Hard WHEAT flour (type M), dry WHEAT yeast (3%), WHEAT malt, flour improver: ascorbic acid.
May contain traces of SOY.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep in a cool place without humidity.

ELBISCO S.A., 21st km. Avenue. 19009 Pikermi, Attica - Tel.: 210 6039703 - Email: info@elbisco.gr

Energy (per 100g) 1540 kj
Energy (per 100g) 354 kcal
Fat (per 100g) 0.5 g
Saturated Fat (per 100g) 0.1 g
Carbohydrates (per 100g) 75 g
Sugars (per 100g) 1.8 g
Protein (per 100g) 11 g
Salt (per 100g) 0.08 g
Dietary Fiber (per 100g) 2.8 g
Description:

Allatini's new Bread you love range, with selected varieties of flour for sourdough bread, is the ideal choice for easy homemade bread making. Because those of us who love good homemade bread, its special taste, its aroma, and the unique fermentation process know that good flour means good bread. Allatini, using high-quality flour from selected hard wheat and all the natural aromas of sourdough, takes you on a journey to familiar flavors. Now you can make your own and enjoy the rich flavor and aromas of a rustic bread with a dense crumb or a traditional pie with crispy pastry, inspired by recipes from the mountain villages of Epirus.

Hard WHEAT flour (type M), dry WHEAT yeast (3%), WHEAT malt, flour improver: ascorbic acid.
May contain traces of SOY.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep in a cool place without humidity.

ELBISCO S.A., 21st km. Avenue. 19009 Pikermi, Attica - Tel.: 210 6039703 - Email: info@elbisco.gr

Energy (per 100g) 1540 kj
Energy (per 100g) 354 kcal
Fat (per 100g) 0.5 g
Saturated Fat (per 100g) 0.1 g
Carbohydrates (per 100g) 75 g
Sugars (per 100g) 1.8 g
Protein (per 100g) 11 g
Salt (per 100g) 0.08 g
Dietary Fiber (per 100g) 2.8 g

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