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In the Cretan menu, the Cretan xinochondros has an important place both in terms of taste and nutritional value. It is a preparation that successfully combines the protein from milk and the unprocessed carbohydrates from the ground wheat it contains. In Crete we call coarsely ground - more correctly, broken - wheat.
In the Cretan menu, the Cretan xinochondros has an important place both in terms of taste and nutritional value. It is a preparation that successfully combines the protein from milk and the unprocessed carbohydrates from the ground wheat it contains. In Crete we call coarsely ground - more correctly, broken - wheat.
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