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Parboiled organic rice is long-grained, with a pale yellow color due to the special processing of the grain, which results in components of the husk passing into the grain. It is considered ideal for pilafs and for any recipe, due to the fact that it remains pithy.
Parboiled organic rice is long-grained, with a pale yellow color due to the special processing of the grain, which results in components of the husk passing into the grain. It is considered ideal for pilafs and for any recipe, due to the fact that it remains pithy.
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