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In the sunny soil of Eden, they harvest the wild capers in spring and keep the flower in brine so that you can have this precious appetizer of nature on your table all year round. Ideal for field salad, potato salad, pasta sauces, mayonnaise and marinades, grilled fish, fava beans, tartar sauce, dacos, etc.
In the sunny soil of Eden, they harvest the wild capers in spring and keep the flower in brine so that you can have this precious appetizer of nature on your table all year round. Ideal for field salad, potato salad, pasta sauces, mayonnaise and marinades, grilled fish, fava beans, tartar sauce, dacos, etc.
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