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Agave is grown in the deserts of Mexico. It is a cactus plant and contains a large amount of inulin. Its syrup is extracted from the leaves of the plant after special processing and has a low glycemic index. Its taste is reminiscent of something between honey and caramel.
Agave is grown in the deserts of Mexico. It is a cactus plant and contains a large amount of inulin. Its syrup is extracted from the leaves of the plant after special processing and has a low glycemic index. Its taste is reminiscent of something between honey and caramel.
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