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Katselis Double Yeast, a tasty and fluffy bread, interwoven with the tradition and values of the Katselis brand. It is made from a variety of flours and olive oil, and with a double-fermentation process that allows the sourdough to rest and mature before being re-fermented with the dough, giving the bread a fluffy, characteristic texture, rich taste and aroma and, most importantly, keeping it unchanged for days, without preservatives.
Katselis Double Yeast, a tasty and fluffy bread, interwoven with the tradition and values of the Katselis brand. It is made from a variety of flours and olive oil, and with a double-fermentation process that allows the sourdough to rest and mature before being re-fermented with the dough, giving the bread a fluffy, characteristic texture, rich taste and aroma and, most importantly, keeping it unchanged for days, without preservatives.
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