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Peasant Pancakes with 6 cereals, with the unique PAPADOPOULOU recipe. All the deliciousness of tradition accompanies you every day! With respect to the traditional art of baking. Production process: Cereal flours and oat flakes are mixed with water and fresh yeast. The dough is then left to rest and ferment, where it is slowly risen to give it its unique texture and flavour. The dough is then rolled out into a sheet, floured, shaped, baked and made into a nice rustic bread! This bread is sliced and toasted properly. Six grains give a toasted bread full of deliciousness! Wheat, rye, barley, oats, millet, rice give Papadopoulos Peasant Toast its unique, characteristic, rich taste.
Suggested Portion | 12 grams |
Energy (per 100g) | 1768 kj |
Energy (per 100g) | 420 kcal |
Fat (per 100g) | 9.3 g |
Saturated Fat (per 100g) | 3.1 g |
Mono-unsaturates (per 100g) | 3.3 g |
Polyunsaturates (per 100g) | 2.5 g |
Carbohydrates (per 100g) | 68 g |
Sugars (per 100g) | 4.3 g |
Protein (per 100g) | 13 g |
Salt (per 100g) | 1.5 g |
Dietary Fiber (per 100g) | 5.9 g |
Peasant Pancakes with 6 cereals, with the unique PAPADOPOULOU recipe. All the deliciousness of tradition accompanies you every day! With respect to the traditional art of baking. Production process: Cereal flours and oat flakes are mixed with water and fresh yeast. The dough is then left to rest and ferment, where it is slowly risen to give it its unique texture and flavour. The dough is then rolled out into a sheet, floured, shaped, baked and made into a nice rustic bread! This bread is sliced and toasted properly. Six grains give a toasted bread full of deliciousness! Wheat, rye, barley, oats, millet, rice give Papadopoulos Peasant Toast its unique, characteristic, rich taste.
Suggested Portion | 12 grams |
Energy (per 100g) | 1768 kj |
Energy (per 100g) | 420 kcal |
Fat (per 100g) | 9.3 g |
Saturated Fat (per 100g) | 3.1 g |
Mono-unsaturates (per 100g) | 3.3 g |
Polyunsaturates (per 100g) | 2.5 g |
Carbohydrates (per 100g) | 68 g |
Sugars (per 100g) | 4.3 g |
Protein (per 100g) | 13 g |
Salt (per 100g) | 1.5 g |
Dietary Fiber (per 100g) | 5.9 g |
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