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Wholemeal rye bread. Cereal grains are carefully cleaned. No deterioration in quality during storage of the ground cereals. Soaked cereals are ground just before the fermentation process. The bread is carefully baked at a low temperature. The packaging and pasteurisation method guarantees freshness and a long shelf life. Separate the slices with a knife.
Wholemeal rye bread. Cereal grains are carefully cleaned. No deterioration in quality during storage of the ground cereals. Soaked cereals are ground just before the fermentation process. The bread is carefully baked at a low temperature. The packaging and pasteurisation method guarantees freshness and a long shelf life. Separate the slices with a knife.
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