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Greek yellow long grain rice that always stays pimply. It is grown in the deltas of the Aliakmonas and Axios rivers. It is parboiled and gets its yellowish colour from its outer husk during processing. Parboiled is the method of wet heat processing in which the rice grain is immersed in hot water and steam, so that all the nutrients are diffused inside the grain, while at the same time the rice becomes even tastier and spicier.
Greek yellow long grain rice that always stays pimply. It is grown in the deltas of the Aliakmonas and Axios rivers. It is parboiled and gets its yellowish colour from its outer husk during processing. Parboiled is the method of wet heat processing in which the rice grain is immersed in hot water and steam, so that all the nutrients are diffused inside the grain, while at the same time the rice becomes even tastier and spicier.
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