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Parrano with the unique Robusto recipe, a hard cheese with a long maturation period of 9 months, with a delicious taste and ideal melting. It elevates the taste experience of your everyday dishes and fits in all your creations. Ideal for soufflés, pasta, salad but you can also enjoy it plain. Award-winning for its unique Robusto recipe. Hard cheese with a long maturation period of 9 months. Rich in flavour, also enjoyed plain. Melts perfectly in or on any food.
Parrano with the unique Robusto recipe, a hard cheese with a long maturation period of 9 months, with a delicious taste and ideal melting. It elevates the taste experience of your everyday dishes and fits in all your creations. Ideal for soufflés, pasta, salad but you can also enjoy it plain. Award-winning for its unique Robusto recipe. Hard cheese with a long maturation period of 9 months. Rich in flavour, also enjoyed plain. Melts perfectly in or on any food.
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