Sponge cake: cITY flour, sugar, sugar, egg, glucose syrup, hygroscopic agents (sorbitol, glycerine), skimmed cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerides of fatty acids, WHEY lecithin), baking agents - baking powder (sodium pyrophosphate bicarbonate, baking soda), cottonseed oil, ethyl alcohol, salt, vanillin, stabiliser (xanthan gum), acidifying agent (citric acid), preservative (potassium sorbate).
Cocoa cream filling 30%: palm oil, glucose syrup, ginger sugar, dextrose, dextrose, skimmed cocoa powder 49%, ethyl alcohol, salt, preservative (potassium sorbate 0.2%).
Decoration: sugar, partially hydrogenated vegetable fat (palm kernel oil), non-fat MILK powder, LACTOSE (MILK), skimmed cocoa powder, emulsifier (WINE lecithin), vanillin.
Produced in a factory managed as raw materials: DRIED CAPS.
Allergens and traces of allergens are indicated in CAPS.

Keep in a cool and dry place.

MONDELEZ HELLAS S.A., 19-21 Aristotelous St., 144 51 Metamorfosi, Attica - Tel: 210 2889000

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Energy (per 100g)	1638 kj
Energy (per 100g)	390 kcal
Fat (per 100g)	14 g
Saturated Fat (per 100g)	7 g
Carbohydrates (per 100g)	60 g
Sugars (per 100g)	32 g
Protein (per 100g)	4.5 g
Salt (per 100g)	0.75 g