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In the plains of Thessaly, at an altitude of over 150 metres, resistant to high temperatures and drought, the Larissa lathouri is cultivated. It is grown in dry and irrigated farms on a variety of soils ranging from heavy clay to light sandy and slightly alkaline, rich in nutrients. Fava from Larissa's lathouri stands out for its excellent aroma and velvety texture.
In the plains of Thessaly, at an altitude of over 150 metres, resistant to high temperatures and drought, the Larissa lathouri is cultivated. It is grown in dry and irrigated farms on a variety of soils ranging from heavy clay to light sandy and slightly alkaline, rich in nutrients. Fava from Larissa's lathouri stands out for its excellent aroma and velvety texture.
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