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It is the first closed filled biscuit in Europe that became the most popular coffee accompaniment for Greeks. With smooth cocoa or hazelnut cream from fine varieties, it is perfectly combined with cocoa or vanilla-cocoa biscuit.
It is the first closed filled biscuit in Europe that became the most popular coffee accompaniment for Greeks. With smooth cocoa or hazelnut cream from fine varieties, it is perfectly combined with cocoa or vanilla-cocoa biscuit.
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