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The halloumi is produced according to traditional Cypriot cheese-making methods and with high quality standards, at the DODONI factory in Limassol, Cyprus. With a light minty aftertaste it is just as delicious fresh as it is , but also in the pan and on the grill.:
The halloumi is produced according to traditional Cypriot cheese-making methods and with high quality standards, at the DODONI factory in Limassol, Cyprus. With a light minty aftertaste it is just as delicious fresh as it is , but also in the pan and on the grill.
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