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Halloumi is produced according to traditional Cypriot cheese-making methods and high quality standards at the DODONI factory in Limassol, Cyprus. With a light mint aftertaste, it is just as delicious fresh as it is fried or grilled.
Halloumi is produced according to traditional Cypriot cheese-making methods and high quality standards at the DODONI factory in Limassol, Cyprus. With a light mint aftertaste, it is just as delicious fresh as it is fried or grilled.
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