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Meggle is a specialised cream exclusively for cooking. Thanks to its thick texture it is ready for immediate use in any kind of food. No whipping or thinning required. It is resistant to high temperatures, blends perfectly with sauces and soups, does not cut through when mixed with lemon, vinegar, wine, it is an excellent accompaniment to meat, pasta and vegetables.
Meggle is a specialised cream exclusively for cooking. Thanks to its thick texture it is ready for immediate use in any kind of food. No whipping or thinning required. It is resistant to high temperatures, blends perfectly with sauces and soups, does not cut through when mixed with lemon, vinegar, wine, it is an excellent accompaniment to meat, pasta and vegetables.
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