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Papadopoulos Bread German Type Multigrain Sliced Vegan 500 gr
PAPADOPOULOS

Papadopoulos Bread German Type Multigrain Sliced Vegan 500 gr

177080
Vegan
Vegan
PAPADOPOULOS

Papadopoulos Bread German Type Multigrain Sliced Vegan 500 gr

177080
4.96€/ΚΙΛΟ
2.48€
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Description:

German-style multigrain bread is a source of protein and edible fiber, while being low in saturated fat. Flaxseed, sunflower seeds, barley flakes, and oat flakes are kneaded with wheat flour, rye flour, and fresh yeast to create German-style multigrain bread. A sliced bread with a distinctive, unique rich flavor and texture. Enjoy it in sweet and savory combinations quickly and easily for a filling and nutritious meal!

4.96€/ΚΙΛΟ
2.48€
Add
 

WHEAT flour 32%, water, sourdough 17% (SPELT flour 9%, water), wholemeal RYE flour 6.5%, linseed 4%, BARLEY flakes 4%, sunflower seeds 3%, buckwheat flour 2.5%, yeast, salt, OAT flakes 0.8%, caramelized sugar syrup, BARLEY malt extract, WHEAT protein, invert sugar, BARLEY malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavoring.
The product may contain SESAME SEEDS, SOYBEANS, LUPIN, and MUSTARD.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

Suggested Portion 63 grams
Energy (per 100g) 1018 kj
Energy (per 100g) 242 kcal
Fat (per 100g) 4.5 g
Saturated Fat (per 100g) 0.5 g
Mono-unsaturates (per 100g) 1 g
Polyunsaturates (per 100g) 2.2 g
Carbohydrates (per 100g) 39 g
Sugars (per 100g) 2.5 g
Protein (per 100g) 8.5 g
Salt (per 100g) 1 g
Dietary Fiber (per 100g) 5.5 g
Sodium (per 100g) 368 mg
Product Special Features
Description:

German-style multigrain bread is a source of protein and edible fiber, while being low in saturated fat. Flaxseed, sunflower seeds, barley flakes, and oat flakes are kneaded with wheat flour, rye flour, and fresh yeast to create German-style multigrain bread. A sliced bread with a distinctive, unique rich flavor and texture. Enjoy it in sweet and savory combinations quickly and easily for a filling and nutritious meal!

WHEAT flour 32%, water, sourdough 17% (SPELT flour 9%, water), wholemeal RYE flour 6.5%, linseed 4%, BARLEY flakes 4%, sunflower seeds 3%, buckwheat flour 2.5%, yeast, salt, OAT flakes 0.8%, caramelized sugar syrup, BARLEY malt extract, WHEAT protein, invert sugar, BARLEY malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavoring.
The product may contain SESAME SEEDS, SOYBEANS, LUPIN, and MUSTARD.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

Suggested Portion 63 grams
Energy (per 100g) 1018 kj
Energy (per 100g) 242 kcal
Fat (per 100g) 4.5 g
Saturated Fat (per 100g) 0.5 g
Mono-unsaturates (per 100g) 1 g
Polyunsaturates (per 100g) 2.2 g
Carbohydrates (per 100g) 39 g
Sugars (per 100g) 2.5 g
Protein (per 100g) 8.5 g
Salt (per 100g) 1 g
Dietary Fiber (per 100g) 5.5 g
Sodium (per 100g) 368 mg

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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