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Papadopoulou Bread German Type Multigrain Sliced Bread Vegan 500 gr
PAPADOPOULOU

Papadopoulou Bread German Type Multigrain Sliced Bread Vegan 500 gr

177080
Vegan
Vegan
PAPADOPOULOU

Papadopoulou Bread German Type Multigrain Sliced Bread Vegan 500 gr

177080
4.96€/ΚΙΛΟ
2.48€
Add
 
Description:

German Type Polysporo Bread is a source of protein and edible fibre and is low in saturated fat. Flaxseed, sunflower seed, barley and oat flakes are fermented with wheat flour, rye flour and fresh sourdough to create German Type Polysporo Bread. A sliced bread with a distinctive, unique, rich taste and texture. Enjoy it in sweet and savoury combinations quickly and easily and you will have a satisfying and nutritious meal!

4.96€/ΚΙΛΟ
2.48€
Add
 

SITU flour 32%, water, sourdough 17% (SIKALIS flour 9%, water), SIKALIS wholemeal flour 6,5%, flaxseed 4%, GRAIN flakes 4%, sunflower seed 3%, SIKALIS flour 2,5%, yeast, salt, BROWN flakes 0,8%, caramelized sugar syrup, CRITHARY malt extract, CITO protein, inverted sugar, CRITHARY malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavouring.
The product may contain SUGAR SEEDS, WINE, LUPINE and CHICKEN.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

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Suggested Portion 63 grams
Energy (per 100g) 965 kj
Energy (per 100g) 229 kcal
Fat (per 100g) 3.6 g
Saturated Fat (per 100g) 0.4 g
Mono-unsaturates (per 100g) 1 g
Polyunsaturates (per 100g) 2.2 g
Carbohydrates (per 100g) 38 g
Sugars (per 100g) 2.1 g
Protein (per 100g) 8.3 g
Salt (per 100g) 0.92 g
Dietary Fiber (per 100g) 4.9 g
Sodium (per 100g) 368 mg
Description:

German Type Polysporo Bread is a source of protein and edible fibre and is low in saturated fat. Flaxseed, sunflower seed, barley and oat flakes are fermented with wheat flour, rye flour and fresh sourdough to create German Type Polysporo Bread. A sliced bread with a distinctive, unique, rich taste and texture. Enjoy it in sweet and savoury combinations quickly and easily and you will have a satisfying and nutritious meal!

SITU flour 32%, water, sourdough 17% (SIKALIS flour 9%, water), SIKALIS wholemeal flour 6,5%, flaxseed 4%, GRAIN flakes 4%, sunflower seed 3%, SIKALIS flour 2,5%, yeast, salt, BROWN flakes 0,8%, caramelized sugar syrup, CRITHARY malt extract, CITO protein, inverted sugar, CRITHARY malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavouring.
The product may contain SUGAR SEEDS, WINE, LUPINE and CHICKEN.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

[]

Suggested Portion 63 grams
Energy (per 100g) 965 kj
Energy (per 100g) 229 kcal
Fat (per 100g) 3.6 g
Saturated Fat (per 100g) 0.4 g
Mono-unsaturates (per 100g) 1 g
Polyunsaturates (per 100g) 2.2 g
Carbohydrates (per 100g) 38 g
Sugars (per 100g) 2.1 g
Protein (per 100g) 8.3 g
Salt (per 100g) 0.92 g
Dietary Fiber (per 100g) 4.9 g
Sodium (per 100g) 368 mg

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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