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White and medium grain rice that can be easily cooked in about 15 minutes.Ideal for stuffings, dolmades, goulash and risotto, even for pilaf for those who prefer it spilled.Gluten-free by nature.
White and medium grain rice that can be easily cooked in about 15 minutes.Ideal for stuffings, dolmades, goulash and risotto, even for pilaf for those who prefer it spilled.Gluten-free by nature.
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