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Cumin is an aromatic spice used mainly the recipes of the Middle East and India. Roast it, roast the seeds or grind them in a grinder to enjoy its aromatic intensity. By using it, you can add a warm aromatic touch to pilaf by frying a few seeds with oil in the pot. It goes well with kebabs, lemon chicken, meatballs, ossalades and is the essential seasoning for traditional soutzoukakia.
Cumin is an aromatic spice used mainly the recipes of the Middle East and India. Roast it, roast the seeds or grind them in a grinder to enjoy its aromatic intensity. By using it, you can add a warm aromatic touch to pilaf by frying a few seeds with oil in the pot. It goes well with kebabs, lemon chicken, meatballs, ossalades and is the essential seasoning for traditional soutzoukakia.
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