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Medium-grain rice from a group of farmers in Serres. One of the most popular varieties in Greece. Laïs-Carolina cooks nicely without breaking the grain, making it ideal for risotto and gamopilafo.
Medium-grain rice from a group of farmers in Serres. One of the most popular varieties in Greece. Laïs-Carolina cooks nicely without breaking the grain, making it ideal for risotto and gamopilafo.
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