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A rich red wine, a typical blend of Kotsifali and Mantilari. Intensely fruity on the nose with dominant aromas of red and black fruits that continue on the palate, juicy and distinctive, such as raspberry, strawberry, cherry, and damson thanks to Kotsifali, while Mantilari adds spicy notes and body. Velvety tannins and pronounced acidity give the wine balance. Perfect with richly flavored dishes and grilled meats.
A rich red wine, a typical blend of Kotsifali and Mantilari. Intensely fruity on the nose with dominant aromas of red and black fruits that continue on the palate, juicy and distinctive, such as raspberry, strawberry, cherry, and damson thanks to Kotsifali, while Mantilari adds spicy notes and body. Velvety tannins and pronounced acidity give the wine balance. Perfect with richly flavored dishes and grilled meats.
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