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With its unique aroma and taste, dill is a herb used in many recipes of Mediterranean cuisine. On the other hand, it also contains valuable nutrients that enhance the nutritional value of the meal. In particular, dill is rich in vitamin C, which acts as a powerful antioxidant. In addition, it contains potassium, iron, calcium and magnesium, as well as valuable antioxidants.
With its unique aroma and taste, dill is a herb used in many recipes of Mediterranean cuisine. On the other hand, it also contains valuable nutrients that enhance the nutritional value of the meal. In particular, dill is rich in vitamin C, which acts as a powerful antioxidant. In addition, it contains potassium, iron, calcium and magnesium, as well as valuable antioxidants.
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