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Talagani is a chewy cheese that is very reminiscent of Cypriot halloumi. Its main characteristic is that it does not melt during baking which makes it ideal for pan and grill. The taste is predominantly salty with a subtle hint of sweetness and a rich aroma from the milk and mint with which it is marinated.
Talagani is a chewy cheese that is very reminiscent of Cypriot halloumi. Its main characteristic is that it does not melt during baking which makes it ideal for pan and grill. The taste is predominantly salty with a subtle hint of sweetness and a rich aroma from the milk and mint with which it is marinated.
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