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The Grevena region is exclusively mountainous with lush forests and biodiversity. Lentil cultivation dates back to the 18th century. At an altitude of over 670 meters, in a variety of soils ranging from heavy clay to light sandy and sloping, the organic thin lentils of Grevena of the Greek varieties Samos and Dimitra are cultivated. They are perfectly adapted to the climate of the region. They are dry crops sown in autumn using mild cultivation practices and respect for the environment. They are easy to cook, thin-skinned, tasty, and have a rich earthy flavor.
The Grevena region is exclusively mountainous with lush forests and biodiversity. Lentil cultivation dates back to the 18th century. At an altitude of over 670 meters, in a variety of soils ranging from heavy clay to light sandy and sloping, the organic thin lentils of Grevena of the Greek varieties Samos and Dimitra are cultivated. They are perfectly adapted to the climate of the region. They are dry crops sown in autumn using mild cultivation practices and respect for the environment. They are easy to cook, thin-skinned, tasty, and have a rich earthy flavor.
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