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Bonduelle mushrooms are grown in a free field in the famous Valle de Loir valley of France, famous for its mushroom varieties! With care and strict quality controls, the mushrooms are harvested at the right stage of maturity and packaged cut into thin slices, free of preservatives, GMOs and sugar! Sterile product, ready to enjoy in pasta, pizzas, pies or with any meat or poultry dish.
Bonduelle mushrooms are grown in a free field in the famous Valle de Loir valley of France, famous for its mushroom varieties! With care and strict quality controls, the mushrooms are harvested at the right stage of maturity and packaged cut into thin slices, free of preservatives, GMOs and sugar! Sterile product, ready to enjoy in pasta, pizzas, pies or with any meat or poultry dish.
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