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An excellent delicacy used in Mediterranean cuisine, enhancing the flavour in various dishes, from salads and appetizers to main dishes and dressings. It adds a distinctive sweet and sour tone to cheese and charcuterie sandwiches, omelettes or risotto, tartar sauce and various spreads.
An excellent delicacy used in Mediterranean cuisine, enhancing the flavour in various dishes, from salads and appetizers to main dishes and dressings. It adds a distinctive sweet and sour tone to cheese and charcuterie sandwiches, omelettes or risotto, tartar sauce and various spreads.
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