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With a velvety texture, rich flavour and gluten-free composition, it can be used just like chocolate and is ideal for making incredible creams, fillings, ganaches and truffles, for glazing cakes, ice cream, cakes, sweet buns, croissants or biscuits, as well as for adding a special touch of indulgence to pastry dough for biscuits, cakes and croissants!
With a velvety texture, rich flavour and gluten-free composition, it can be used just like chocolate and is ideal for making incredible creams, fillings, ganaches and truffles, for glazing cakes, ice cream, cakes, sweet buns, croissants or biscuits, as well as for adding a special touch of indulgence to pastry dough for biscuits, cakes and croissants!
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