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Variety with proscuitto, coppa & dry salami (air salami). Fine pork sausages. They are matured slowly, for a rich taste, in the unique curing chambers that exist in Greece and are made according to the standards and know-how of the world's largest curing houses. Gluten free. With the Ifantis quality guarantee.
Variety with proscuitto, coppa & dry salami (air salami). Fine pork sausages. They are matured slowly, for a rich taste, in the unique curing chambers that exist in Greece and are made according to the standards and know-how of the world's largest curing houses. Gluten free. With the Ifantis quality guarantee.
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