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Sodium bicarbonate, referred to as "soda" or baking soda, is mainly used in cooking (baking) as a bulking agent. It reacts with acidic ingredients, milk, in batter or dough, releasing carbon dioxide, which causes the batter to expand and forms the characteristic texture in pancakes, cakes, quick breads, soda bread, and other baked goods and fried foods.
Sodium bicarbonate, referred to as "soda" or baking soda, is mainly used in cooking (baking) as a bulking agent. It reacts with acidic ingredients, milk, in batter or dough, releasing carbon dioxide, which causes the batter to expand and forms the characteristic texture in pancakes, cakes, quick breads, soda bread, and other baked goods and fried foods.
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