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Xynomyzithra Crete P.O.P. Kalogeraki, the soft unformed cheese is pleasantly combined with almost all foods. It is made from sheep's milk and goat's milk and whey that comes exclusively from the regions of the prefectures of Chania, Rethymnon, Heraklion and Lassithi, from sheep and goat breeds traditionally reared and adapted to the area where this cheese is made, and their diet is based on the flora of Crete.
Xynomyzithra Crete P.O.P. Kalogeraki, the soft unformed cheese is pleasantly combined with almost all foods. It is made from sheep's milk and goat's milk and whey that comes exclusively from the regions of the prefectures of Chania, Rethymnon, Heraklion and Lassithi, from sheep and goat breeds traditionally reared and adapted to the area where this cheese is made, and their diet is based on the flora of Crete.
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