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Προϊόντα BAKERY
Standard Bread
Katselis Traditional Wholemeal Toast Bread 720 gr
KATSELIS

Katselis Traditional Wholemeal Toast Bread 720 gr

148935
Don't Miss Out!
Don't Miss Out!
KATSELIS

Katselis Traditional Wholemeal Toast Bread 720 gr

148935
2.28€/ΚΙΛΟ
1.64€
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Description:

Whole wheat bread combines the nutritional value of whole wheat with a delicious, rich flavor that even children enjoy. The thick, dense slices of bread are the perfect accompaniment to all your meals, enhancing their flavor. It is made with a special type of flour and whole wheat with larger, more distinct bran. The difference can be seen in its lighter color, mild flavor, delicate aroma, and soft texture. One bite is enough to experience its unique flavor that will delight young and old alike!

2.28€/ΚΙΛΟ
1.64€
Add
 

WHEAT flour (50%), water, whole WHEAT flour (10%), pressed bakery dough, vegetable oil: rapeseed oil, sugar, WHEAT GLUTEN, salt, vinegar, emulsifier: mono- and di-acetyl tartaric acid esters of mono- and diglycerides of fatty acids, preservatives (calcium propionate, sorbic acid), flour improver: ascorbic acid. Coating: grade M flour from durum WHEAT.
The product may contain traces of MILK, SESAME, EGG, SEEDS, and CEREAL FLOUR.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep in a cool and dry place.

KARAMOLEGKOS S.A. Address of the Bread Industry Karamolegos S.A. Tzima, Koropi - Tel: +30 210 6694200 - Consumer Service Line +30 210 6620682
Description:

Whole wheat bread combines the nutritional value of whole wheat with a delicious, rich flavor that even children enjoy. The thick, dense slices of bread are the perfect accompaniment to all your meals, enhancing their flavor. It is made with a special type of flour and whole wheat with larger, more distinct bran. The difference can be seen in its lighter color, mild flavor, delicate aroma, and soft texture. One bite is enough to experience its unique flavor that will delight young and old alike!

WHEAT flour (50%), water, whole WHEAT flour (10%), pressed bakery dough, vegetable oil: rapeseed oil, sugar, WHEAT GLUTEN, salt, vinegar, emulsifier: mono- and di-acetyl tartaric acid esters of mono- and diglycerides of fatty acids, preservatives (calcium propionate, sorbic acid), flour improver: ascorbic acid. Coating: grade M flour from durum WHEAT.
The product may contain traces of MILK, SESAME, EGG, SEEDS, and CEREAL FLOUR.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep in a cool and dry place.

KARAMOLEGKOS S.A. Address of the Bread Industry Karamolegos S.A. Tzima, Koropi - Tel: +30 210 6694200 - Consumer Service Line +30 210 6620682

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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