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Once upon a time, in Rome, a simple, light and crispy dough was created. Today, Kris Kris Selection The Authentic Pinsa preserves this authentic inspiration and takes it to new heights. Its dough, made with simple, natural ingredients and no additives, is left to prove for 60 hours, hand-stretched and baked on a stone. This allows the flavour to develop and the texture to become uniquely delightful. A base ready to become whatever you dream of: a creative dinner, a quick meal, ‘something simple’ that becomes ‘something special’. It doesn’t take much. Just a little imagination. Simply bake the Pinsa in the oven, add your favourite ingredients – from the simplest to your most daring flavour combinations – and enjoy. One base, endless possibilities.
Once upon a time, in Rome, a simple, light and crispy dough was created. Today, Kris Kris Selection The Authentic Pinsa preserves this authentic inspiration and takes it to new heights. Its dough, made with simple, natural ingredients and no additives, is left to prove for 60 hours, hand-stretched and baked on a stone. This allows the flavour to develop and the texture to become uniquely delightful. A base ready to become whatever you dream of: a creative dinner, a quick meal, ‘something simple’ that becomes ‘something special’. It doesn’t take much. Just a little imagination. Simply bake the Pinsa in the oven, add your favourite ingredients – from the simplest to your most daring flavour combinations – and enjoy. One base, endless possibilities.
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