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It was created from the Cabernet Sauvignon and Merlot varieties with a small participation of Agiorgitiko. It has a deep purple colour, up to black-red. On the nose, aromas of red fruits, blackcurrant and spices emerge along with notes of vanilla, cedar and milk chocolate. The palate is rich, exuberant, well-structured, with velvety tannins that give it a long finish and great ageing potential. It accompanies red meats, barbecue or oven roasts, pork rolls, sausages, cold cuts and soft cheeses.
It was created from the Cabernet Sauvignon and Merlot varieties with a small participation of Agiorgitiko. It has a deep purple colour, up to black-red. On the nose, aromas of red fruits, blackcurrant and spices emerge along with notes of vanilla, cedar and milk chocolate. The palate is rich, exuberant, well-structured, with velvety tannins that give it a long finish and great ageing potential. It accompanies red meats, barbecue or oven roasts, pork rolls, sausages, cold cuts and soft cheeses.
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