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It is made from Cabernet Sauvignon and Merlot varieties with a small amount of Agiorgitiko. It has a deep purple color, verging on black. On the nose, aromas of red fruits, blackcurrant, and spices emerge along with notes of vanilla, cedar, and milk chocolate. On the palate, it is rich, exuberant, well-structured, with velvety tannins, giving it a long finish and great aging potential. It pairs well with red meats, barbecued or oven-roasted meats, pork rolls, sausages, cold cuts, and soft cheeses.
It is made from Cabernet Sauvignon and Merlot varieties with a small amount of Agiorgitiko. It has a deep purple color, verging on black. On the nose, aromas of red fruits, blackcurrant, and spices emerge along with notes of vanilla, cedar, and milk chocolate. On the palate, it is rich, exuberant, well-structured, with velvety tannins, giving it a long finish and great aging potential. It pairs well with red meats, barbecued or oven-roasted meats, pork rolls, sausages, cold cuts, and soft cheeses.
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